Recipe
Grilled Squid
Tender grilled squid bathed in oil with chopped garlic and parsley. A simple, delicious seafood dish ready in half an hour.
- Preparation20 min
- Cooking10 min
- Total time30 min
- Servings1 serving
- DifficultyEasy
This is a delicious and easy-to-prepare dish: squid cooked on a griddle and bathed in a dressing of oil, garlic and parsley. Enjoy!
Ingredients
Check off the ingredients you have.
Method
- Clean the squid well, discarding the tentacles, the quill, the skin and everything inside.
- Place a griddle over the heat, add a tablespoon of oil and start placing the squid on it.
- Keep the heat low and turn the squid on both sides, avoiding burning them. No more than 2-3 minutes per side.
- Just as you remove them from the griddle, sprinkle them with salt.
- In a bowl, pour the rest of the oil and add the garlic and parsley, chopped as finely as possible. Mix everything well until you achieve a homogeneous mixture.
- Place the squid in a serving dish and pour the oil with the garlic and parsley over them.
- Serve hot.
