Ingredients
Recipes with peanuts
Explore peanuts in our recipes and cocktails, with quantities, timings and step-by-step instructions.
8 recipes
Showing 1–8

Atropellado de maní y piña
Thick sweet of grated pineapple and roasted peanuts, bound with cooked egg yolks. A home adaptation of a preparation collected by researchers from INIFAT.

Peanut Upside-Down Cake with Caramelized Topping
Upside-down cake with peanut butter in the batter and a layer of caramelized peanuts that ends up on top when unmolded.

Cuban crunchy whole-peanut nougat with caramel
Thin bars of whole peanuts in amber caramel, crunchy and simple. Just peanuts, sugar and water: no milk or ground peanuts.

Reese's Brownies with Toasted Peanuts
Dense and moist chocolate brownies with pieces of Reese's Peanut Butter Cups, toasted peanuts, and a hint of coffee. Yields 16 squares.

Chickpea Cookies with Coconut, Peanut Butter and Chocolate
Homemade soft chickpea cookies made with cooked chickpeas, shredded coconut, peanut butter and dark chocolate chunks. Easy and baked.

Peanut Butter
Homemade peanut butter with only roasted peanuts, a splash of oil and a pinch of salt. Creamy, natural and ready in minutes.

Peanut Panetela
Fluffy peanut panetela made with ground peanuts, eggs beaten to stiff peaks, and vanilla. A homemade Cuban sweet ideal for dessert or breakfast.

Peanut Turrón
Homemade Cuban-style peanut turrón, made with ground peanuts, milk, sugar, and a touch of honey. A simple, firm sweet perfect for cutting into bars.