Cuban recipe
Cuban Peanut Butter Disco Sandwich
Small Cuban bocadito roll filled with creamy peanut butter and pressed in the disco until golden, crispy outside and creamy inside.
- Preparation5 min
- Cooking6 min
- Total time11 min
- Servings2 discos
- DifficultyEasy
The disco is the classic pressed sandwich of the Cuban afternoon snack: a round bocadito roll, filled with whatever is at home and flattened in the round metal mold until the crust turns golden and crisp.
This simple, sweet version uses only creamy peanut butter, and it is perfect for breakfast, the kids' afternoon snack or a mid-afternoon craving. With the heat of the disco, the peanut butter turns soft and creamy, and the bread ends up flattened and golden.
Ingredients
Check off the ingredients you have.
Method
- Cut each roll in half horizontally with a serrated knife, without fully separating the two halves.
AI-generated image.CiberCuba - Spread 2 tablespoons of creamy peanut butter in each roll, without overfilling. If you like, add a drizzle of honey.
AI-generated image.CiberCuba - Close the rolls and, if you like, spread a little butter on the outside so they brown better.
- Heat the round metal disco over moderate heat, place the rolls in it and close the lid to press them slightly.
AI-generated image.CiberCuba - Toast for 2 or 3 minutes on each side, until the bread is golden and the filling looks creamy and hot.
AI-generated image.CiberCuba - Remove from the disco and let rest for a minute before cutting and serving.
AI-generated image.CiberCuba
