Recipe
Peanut Butter
Homemade peanut butter with only roasted peanuts, a splash of oil and a pinch of salt. Creamy, natural and ready in minutes.
- Preparation50 min
- Cooking10 min
- Total time1 h
- Servings10 servings
- DifficultyEasy
Ingredients
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Method
- Lightly toast the peanuts in a skillet, stirring constantly so they toast evenly without burning.
- Transfer the peanuts to the blender and add 3 teaspoons of oil.
- Blend until a thick paste forms. If needed, add another teaspoon of oil.
- Season lightly with salt to taste and, if desired, also add the fructose. Blend a little more to incorporate.
- Transfer the peanut butter to a container and refrigerate.
