Ingredients
Recipes with ripe cooking plantain
Explore ripe cooking plantain in our recipes and cocktails, with quantities, timings and step-by-step instructions.
8 recipes
Showing 1–8
Redland Eggplants Stuffed with Cuban Picadillo and Ripe Plantain
Roasted eggplant boats stuffed with Cuban picadillo, olives, and diced ripe plantain, topped with cheese and baked until golden. Serves 4.
Mashed Ripe Plantain Fufú with Garlic and Crispy Pork Cracklings
Rustic mashed ripe plantain fufú with garlic and onion sofrito and crispy pork cracklings: a sweet-salty Cuban side dish for pork or chicken.
Grilled Chicken Thighs with Cuban Mojo and Congrí
Chicken thighs marinated overnight in sour orange mojo and grilled over charcoal, served with congrí, avocado, and fried ripe plantains. A Sunday classic.
Cuban Completa with Congrí and Picadillo
Red bean congrí, juicy picadillo a la habanera, fried ripe plantains and fresh avocado all in one dish: the classic Cuban Completa.
Cuban Completa with Grilled Chicken
Cuban Completa with white rice, separately stewed black beans, grilled chicken breast, fried maduros, and avocado.
Fried Ripe Plantain Omelette
Cuban egg omelette with slices of fried ripe plantain, sweet and savory at the same time. Ready in 20 minutes for breakfast, lunch or dinner.
Arroz a la cubana
Molded white rice with fried egg, fried ripe plantains and tomato sauce: a delicious, quick and traditional lunch.
Fried Ripe Plantains
Fried ripe plantains in long slices, golden and sweet: the Cuban side dish that must accompany picadillo a la habanera.