Recipe
Fried Ripe Plantain Omelette
Cuban egg omelette with slices of fried ripe plantain, sweet and savory at the same time. Ready in 20 minutes for breakfast, lunch or dinner.
- Preparation5 min
- Cooking15 min
- Total time20 min
- Servings3 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
Fry the plantain
- Peel the plantain and cut it into thick slices.
- Heat enough oil in a pan over medium-high heat.
- Fry the slices until golden brown on both sides.
- Remove them and place them on absorbent paper to remove excess fat.
CiberCuba
Prepare the mixture
- Beat the eggs in a bowl with a pinch of salt.
- Add the fried plantains and mix well, without crushing or cutting the slices.
Cook the omelette
- Lightly grease a pan with olive oil and heat it over medium heat.
- Pour in the mixture and cook until the edges begin to lift.
- Use a plate to flip it and cook until golden brown on both sides.
CiberCuba - Remove from heat and serve hot.
Original video
In Spanish
