Ingredients

Recipes and cocktails with spearmint

Explore spearmint in our recipes and cocktails, with quantities, timings and step-by-step instructions.

3 recipes and 2 cocktails

Showing 1–5

Ñame a lo trinitario with spearmint and cinnamon

Fried balls of mashed yam with lard, spearmint, egg, sugar, and cinnamon, adapted from a 19th-century Cuban cookbook.

Fresh lemonade with a subtle hint of spearmint and the caramelized sweetness of brown sugar, with panela or papelón as an alternative. For 4 glasses.

Fluffy cake with rum, lemon and spearmint, topped with whipped cream. A refreshing dessert with all the flavor of the Cuban drink.

Short Cuban cocktail with white rum, red vermouth, lemon and muddled spearmint, served strained in a glass and garnished with a cherry.

The classic Cuban mojito: Havana Club Añejo Blanco rum, lime, sugar, fresh mint and very cold soda. Refreshing and easy to prepare.