Cocktail

Caballito

Name: Caballito
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ½ ounces of Havana Club Añejo Blanco rum; ½ ounce of red vermouth; ¼ ounce of lemon juice; 1 teaspoon of sugar; 3 spearmint leaves; Ice cubes; 1 cherry, for garnish

Short Cuban cocktail with white rum, red vermouth, lemon and muddled spearmint, served strained in a glass and garnished with a cherry.

CiberCubaJanuary 3, 2008

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Preparation5 min
Total time5 min
Servings1 glass
DifficultyEasy

Preparation

In the shaker, place the teaspoon of sugar and the 3 spearmint leaves, and muddle them.
Add the lemon juice, the Havana Club Añejo Blanco rum, the red vermouth and the ice cubes.
Stir well.
Serve strained in a cocktail glass.
Garnish with a cherry.