Cocktail
Mojito
The classic Cuban mojito: Havana Club Añejo Blanco rum, lime, sugar, fresh mint and very cold soda. Refreshing and easy to prepare.
- Preparation5 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- In a highball glass, add the ½ teaspoon of sugar and the juice of ½ lime.
- Add a little soda water and stir until the sugar dissolves well.
- Add the mint leaves and gently muddle the stem, without damaging the leaves, to release its juice.
- Add the ice cubes and pour in 1 ½ ounces of Havana Club Añejo Blanco rum.
- Finish filling the glass with soda water.
- Stir and garnish with a few mint leaves.
