Techniques
Whisked: recipes and cocktails
Explore whisked preparations, with ingredients, timings and instructions for each recipe.
23 recipes and 4 cocktails
Showing 1–24
Ginger and Sugarcane Molasses Cake with Orange
Dark, spiced sugarcane molasses cake with ginger and cinnamon, featuring orange zest, adapted from Cocina al minuto (1956). Tender and aromatic.
Homestead Starfruit Tropical Mousse with Guava and María Cookies
Chilled dessert in individual cups: María cookie base, airy starfruit mousse without raw eggs, and a thin layer of guava on top.
Coconut Ice Cream with Kinder Bueno, No Ice Cream Maker Required
Homemade coconut ice cream with Kinder Bueno, creamy and without a machine: whipped cream, condensed milk, and coconut cream. An easy fusion for hot weather.
Oreo Tres Leches with Cuban Coffee
Chocolate sponge cake soaked in three milks with Cuban coffee and topped with whipped cream and Oreos. A fusion dessert, moist and well chilled.
Cuban Capuchino Cake in Syrup
Yolk and cornstarch sponge baked in a 20 cm pan and soaked in lemon, cinnamon, and vanilla syrup. The Cuban capuchino in cake form.
Individual Guava Tres Leches
Juicy sponge cake soaked in three milks, with guava and whipped cream, served in individual portions. A cold dessert with a Cuban touch.
Birthday cups with guava and sprinkles
Individual cups with vanilla sponge cake, guava jam and white cream, topped with colorful sprinkles. Ideal for birthdays.
French-Style Lemon Pie with Meringue and a Cuban Touch
Learn to prepare lemon pie with a crispy shortcrust pastry, a creamy filling of criollo lemon, and golden Italian meringue. A French version with a Cuban touch.
Cuban Cake
The classic Cuban birthday cake: sponge cake cooked in a pressure cooker, soaked in syrup, filled and covered with decorated meringue.
Papaya or Frutabomba Smoothie
Cuban papaya smoothie with whole milk, condensed milk and ice: creamy, very cold and ready in 10 minutes.
Mojito Cake
Fluffy cake with rum, lemon and spearmint, topped with whipped cream. A refreshing dessert with all the flavor of the Cuban drink.
Cuban Bombón Cake
Confectionery-style Cuban bombón cake: two sponge cakes, buttercream with cocoa, and a hard, shiny dark chocolate coating.
Mango Smoothie
Creamy and very cold mango smoothie with whole milk, condensed milk, and crushed ice. Ready in 10 minutes, ideal for hot weather.
Spinach Cream
Cream of fresh spinach cooked in chicken broth with onion and garlic, blended and thickened with flour. A hot, simple, and light first course.
Tatianoff
Cuban chocolate cake with four layers of sponge cake, butter and cocoa cream, the classic from the Wakamba Cafeteria in La Rampa.
Puffed Wheat Shake
Cuban puffed wheat shake with whole milk, condensed milk and ice. Thick, cold and ready in 5 minutes for breakfast or a snack.
Panquecitos
Homemade fluffy panquecitos with lemon zest and a touch of aged rum, baked in small molds and dusted with sugar.
Pineapple Ice Cream
Homemade pineapple ice cream with juice, cornstarch and egg whites beaten to stiff peaks. Refreshing, light and dairy-free, perfect for Cuban heat.
Banana Ice Cream
Homemade ripe banana ice cream with condensed milk and meringue, creamy and easy, without an ice cream maker. A fresh Cuban dessert.
Crema de Vie
Cuban creamy liqueur made with spiced syrup, eggs, condensed milk, and rum. Served well chilled, it is a classic for year-end parties.
Orange Cake with White Chocolate Cream
Fluffy Cuban panetela with orange juice and zest, covered with a creamy white chocolate cream. Easy and perfect for any party.
Daiquirí del Draquecitos
Frozen Daiquirí with Havana Club Añejo Blanco rum, lemon and sugar, served in a champagne glass and garnished with mint.
Greta Garbo
Blended cocktail of white rum with maraschino, lemon and a few drops of absinthe, blended with ice and served in a champagne glass.
Ernest Hemingway Special
Frozen cocktail with Havana Club white rum, grapefruit, maraschino and lemon, blended with crushed ice and served in a champagne glass.