Categories
Recipes: Breakfast
Explore breakfast, with ingredients, timings and step-by-step instructions.
20 recipes
Showing 1–20
Avocado Omelette
Folded egg omelette with avocado cubes added at the end. A simple and quick recipe inspired by Cuban Cookery, 1931.
Eggs in Acemitas
Round rolls filled with ham, egg and tomato, baked until set. A modern version of a recipe collected in Cuban Cookery.
Baked Cassava Cookies to Accompany Coffee
Cookies baked with commercial cassava flour, butter and vanilla: golden edges, tender center and perfect with coffee with milk.
Vanilla and Chocolate Marbled Cake for Coffee with Milk
Homemade loaf cake with vanilla and chocolate swirls, tender crumb and creamed butter. Ideal for breakfast or afternoon snack with coffee with milk.
Cuban guava and cream cheese stuffed torrejas
Cuban bread torrejas with a pocket filled with guava paste and cream cheese, golden on the outside and creamy on the inside.
American breakfast Cuban style: pancakes with mango and passion fruit
Cuban wheat flour arepas, fluffy like pancakes, with fresh mango cubes and thick homemade passion fruit jam.
Full Cuban-Style English Breakfast with Black Beans and Tostones
Cuban reinterpretation of the full English: fried eggs, refried black beans, tostones, chicharrones, avocado, and pan-seared tomato.
Shakshuka or Huevos a lo pobre
Eggs cooked over a sofrito of tomato, onion, garlic and chorizo with smoked paprika. A humble, simple dish full of flavor.
Corn Flakes with Condensed Milk
The sweet and crunchy snack from the 80s in Cuba: corn flakes drenched in condensed milk. Ready in 5 minutes and no cooking required.
Puffed Wheat Shake
Cuban puffed wheat shake with whole milk, condensed milk and ice. Thick, cold and ready in 5 minutes for breakfast or a snack.
Drinking Chocolate
Thick hot chocolate made with whole milk, cocoa powder and a touch of cornstarch. Ready in minutes for breakfast or a chilly night.
Arepas with Honey
Fluffy Cuban arepas, made in a pan in just a few minutes and served with honey. Ideal for breakfast or as a snack.
Scrambled Eggs with Potatoes
Golden diced potatoes scrambled with beaten eggs: a quick and tasty dish, ideal for breakfast or a simple lunch.
Scrambled eggs with bacon
Scrambled eggs with golden bacon, ready in 10 minutes. A rich, easy, and nutritious Cuban breakfast, dry or juicy to your taste.
Peanut Butter
Homemade peanut butter with only roasted peanuts, a splash of oil and a pinch of salt. Creamy, natural and ready in minutes.
Peanut Panetela
Fluffy peanut panetela made with ground peanuts, eggs beaten to stiff peaks, and vanilla. A homemade Cuban sweet ideal for dessert or breakfast.
Eggs with tomato
Slow-cooked eggs on slices of ripe tomato with butter. A simple Cuban breakfast ready in 15 minutes.
Vegetable Scrambled Eggs (Revoltillo a la Jardinera)
Cuban scrambled eggs with a vegetable medley and onion, ready in minutes. Ideal for a weekend breakfast or a light lunch.
Cheese Omelette
Soft and tender cheese omelette with melted cheese inside. Ready in 10 minutes for a breakfast or a light lunch.
Huevos al plato
Baked eggs in a small dish over a sauté of ham, onion, garlic and tomato sauce. Ready in 20 minutes, for breakfast or lunch.