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Recipes: Pork dishes
Explore pork dishes, with ingredients, timings and step-by-step instructions.
50 recipes
Showing 1–24

Salted Stuffed Chayotes with Pork and Ham
Four chayote halves stuffed with pork, ham, pulp, and sofrito, finished with browned cheese. Adaptation of a 1925 Cuban recipe.

Rice with Butifarra Sausage and Lima Beans
Cuban stovetop rice with fresh pork butifarra, lima beans, sofrito and dry wine: separate grains, juicy and well-seasoned.

Pork Ribs Stewed in a Casserole with Prunes and Sweet Potato
Pork ribs stewed in a casserole with tomato sauce and dry wine, prunes, and tender sweet potato. A family dish for 4.

Stewed Smoked Pork Chops with Potatoes and Cuban Sofrito
Smoked pork chops stewed in a pot with potatoes cooked inside a tomato, dry wine, and Cuban sofrito sauce. A juicy stew for 4.

Cornmeal with Pork and Cuban Sofrito
Savory, creamy cornmeal served with a spoon, featuring chunks of pork loin and a Cuban sofrito of onion, bell pepper, garlic, and tomato.

Brazilian Feijoada Cuban Style with Ribs, Tasajo and Chorizo
Fusion feijoada: black beans with pork ribs, tasajo and chorizo, served with white rice, cassava farofa with chicharrón, fried ripe plantains and orange.

Smoked Pork Belly Bites with Molasses and Sour Orange
Skinless pork belly cubes slow-smoked and glazed with cane molasses and sour orange. A Cuban-flavored barbecue appetizer.

Charcoal Pork Ribs with Guava and Sour Orange Sauce
Pork ribs cut individually, smoked over charcoal with garlic and cumin, and glazed with a guava and sour orange sauce.

Chickpea stew with pork ribs and carrots
Hearty stew with tender pork ribs, whole chickpeas, and carrots in a reddish broth with Cuban sofrito, dry wine, and cumin.

Complete Cuban Roast Pork with Congrí, Yuca and Avocado
Roasted pork leg in slices, red bean congrí, yuca with mojo and avocado: a complete Cuban meal for 8, with overnight marination.

Tamal en cazuela with canned corn
Prepare Cuban tamal en cazuela with canned sweet corn, pork and sofrito. Without fresh cobs, with a creamy texture and the taste of home.

Criollo Pork and Corn Stew
Criollo pork stew with ribs, corn, and potatoes in a pressure cooker: tender meat, flavorful broth, and all the taste of Cuban home cooking.

Tamales with Canned Corn
Cuban tamales with canned sweet corn and stewed pork, wrapped in zip bags and aluminum foil. The perfect solution when fresh corn cobs are unavailable.

Cuban-style fried shredded pork
Shredded and browned pork with garlic, onion, pepper, orange juice and lemon. Ideal for using up roast leftovers.

Meat and Vegetable Skewers
Pork, beef or chicken skewers with onion and peppers, marinated with lemon or orange. Make them in an air fryer, on a barbecue or in the oven.

Oven-Baked Chicharrones
Crispy oven-baked pork chicharrones, not fried in lard: salted pork belly, very dry, and baked at two temperatures.

Cuban Frita
Homemade Cuban frita with pork and beef in warm bread, with beer-battered onion rings. The classic street hamburger of Havana.

Pork Fricasé
Cuban-style pork fricasé: stewed pork with sofrito, tomato, olives and dry wine in a flavorful sauce perfect for soaking up with white rice.

Fried Pork Chunks Chef Style
Fried pork chunks with garlic and sour orange mojo, oven-confit and fried in lard. Keep them in the fridge and fry just before serving.

Chickpeas with Pig's Feet
Chickpeas with pig's feet, chorizo and bacon in a sofrito with dry wine: a slow-cooked stew ideal for the weekend.

Roasted Pork Loin in the Oven
Pork loin marinated since the night before and roasted in the oven over potato rounds, juicy and full of flavor. Ideal for a party.

Country Style Pork Ribs
Country style pork ribs with a dry rub of cumin, paprika and oregano, seared in a pan and baked slowly until tender.

Butifarras with onion, tomatoes and peppers
Fresh pork butifarras browned in a casserole dish with onion, cherry tomatoes and juicy peppers. Ready in 20 minutes, ideal with white rice.

Pork secreto over roasted pumpkin
Golden pork secreto in a stew with garlic and tomato, served on a bed of roasted pumpkin. A simple, juicy, and elegant dish for two.