Cocktail
Mary Pickford
Classic Cuban cocktail of white rum and pineapple juice, with a touch of grenadine, served well chilled in a cocktail glass and garnished with a cherry.
- Preparation5 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- Pour the pineapple juice, the Havana Club Añejo Blanco rum and a few drops of grenadine into the shaker.
- Add the ice cubes.
- Shake well by hand until the shaker feels very cold.
- Strain and serve in a cocktail glass.
- Garnish with a cherry.
