Cocktail types
Cocktails: Cuban classic
Discover cuban classic cocktails, with ingredients, proportions and mixing instructions.
1 recipe and 26 cocktails
Showing 1–24
Rocío de gallo
Cuban espresso coffee with a splash of white rum and sugar to taste: a strong, traditional drink, ideal for after dinner.
Crema de Vie
Cuban creamy liqueur made with spiced syrup, eggs, condensed milk, and rum. Served well chilled, it is a classic for year-end parties.
Caballito
Short Cuban cocktail with white rum, red vermouth, lemon and muddled spearmint, served strained in a glass and garnished with a cherry.
Dry Presidente Cocktail
Dry version of the classic Cuban Presidente cocktail: white aged rum, dry vermouth and a touch of curaçao, served with an olive and orange aroma.
Baracoa especial
Cuban frozen cocktail with Havana Club rum, grapefruit juice, cream of coconut and lemon, served in a champagne glass and drizzled with añejo.
Cuban Cocktail
A short and simple drink with white rum, lemon juice and sugar, shaken in a cocktail shaker and served in a low cocktail glass.
Cuban Manhattan
The Cuban version of the classic Manhattan: aged rum, sweet red vermouth and a few dashes of Angostura bitters, stirred with ice and served in a cocktail glass with a cherry.
Greta Garbo
Blended cocktail of white rum with maraschino, lemon and a few drops of absinthe, blended with ice and served in a champagne glass.
Flamingo
Classic Cuban cocktail with white rum, pineapple juice, lemon and grenadine, blended with crushed ice and served in a champagne glass.
Ernest Hemingway Special
Frozen cocktail with Havana Club white rum, grapefruit, maraschino and lemon, blended with crushed ice and served in a champagne glass.
Nacional
Classic Cuban cocktail with aged rum, Apricot Brandy, pineapple juice and a few drops of lemon, shaken and served well chilled in a cocktail glass.
Ron Fizz
Refreshing cocktail of white rum, lemon and sugar, shaken in a shaker and topped with soda water. Ready in five minutes.
Sevilla
Cuban cocktail of white rum with touches of lemon, grenadine and Angostura, shaken gently and served over crushed ice.
Pinerito
Cuban cocktail of aged white rum, grapefruit juice and a touch of grenadine, shaken with ice and served well chilled. Fresh and easy.
Planter's Punch
A natural daiquiri served in a water glass with seasonal fruits, mint, and a final touch of 7-year-old aged rum poured on top.
Avispa
Hot Cuban cocktail with white rum, milk, sugar, and cloves. Comforting, aromatic, and ready in five minutes.
Bellomonte
Cuban cocktail based on a frozen daiquiri served over grenadine and cocoa, with a touch of green crème de menthe, cherry, and mint.
Boina Roja
Cuban cocktail with two Havana Club rums, lemon and grenadine, served over ice and garnished with pineapple, cherry and mint.
Cubanito
The Cubanito is the Cuban Bloody Mary: white rum, tomato juice, lemon, Worcestershire sauce and a spicy touch. Easy, quick and very refreshing.
Mulata
Classic Cuban cocktail of aged rum, crème de cacao and lemon, blended and served in a champagne flute. Smooth, aromatic and easy to prepare.
Isla de Pinos
Short, refreshing Cuban cocktail of white rum and grapefruit juice, served well chilled and strained into a cocktail glass.
Havana Special
Classic Cuban cocktail of white rum, pineapple juice and a touch of maraschino, shaken and served well chilled in a cocktail glass.
Mary Pickford
Classic Cuban cocktail of white rum and pineapple juice, with a touch of grenadine, served well chilled in a cocktail glass and garnished with a cherry.
Presidente
Classic Cuban cocktail of white rum and red vermouth with a touch of grenadine, scented with orange peel and served in a glass.