Cocktail

Sevilla

Name: Sevilla
Prep time: 3 min
Total time: 3 min
Ingredients: 1 ½ ounces of Havana Club Añejo Blanco rum; ½ teaspoon of lemon juice; ¼ teaspoon of syrup; ½ teaspoon of grenadine; 3 dashes of Angostura; Ice cubes, for the shaker; Crushed ice, to serve; 1 lemon slice, for garnish

Cuban cocktail of white rum with touches of lemon, grenadine and Angostura, shaken gently and served over crushed ice.

CiberCubaApril 19, 2007

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Preparation3 min
Total time3 min
Servings1 glass
DifficultyEasy

Ingredients

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Preparation

Pour the lemon juice, syrup, grenadine and 3 dashes of Angostura into the shaker.
Add the Havana Club Añejo Blanco rum and several ice cubes.
Shake gently.
Fill an 8-ounce glass with crushed ice and serve the cocktail strained.
Garnish with a lemon slice on the rim of the glass.