Diets
Lactose-free recipes and cocktails
Browse lactose-free recipes and drinks. Check each ingredient and product label against your individual dietary needs.
211 recipes and 26 cocktails
Showing 1–24

Creamy Yam and Coconut Dessert with Guava
Spoon dessert featuring white yam made into a cream with coconut milk, cinnamon, and vanilla, finished with a swirl of guava. Serves 6 small bowls.

Ñame a lo trinitario with spearmint and cinnamon
Fried balls of mashed yam with lard, spearmint, egg, sugar, and cinnamon, adapted from a 19th-century Cuban cookbook.

Caimanero Ajiaco with Yam and Fish: A Recipe from Isla de la Juventud
Caimanero pinero ajiaco with desalted salted fish, yam, mapén, root vegetables, and coconut milk dumplings. For 6 servings.

Creole Okra with Tasajo and Yam Balls
Creole okra stew with tasajo, pork, and yam balls, scented with toasted sesame. A home adaptation inspired by a 1925 cookbook.

Yam Puree with Garlic and Sour Orange, Cuban Style
Boiled white yam mashed with a sauté of garlic and onion in oil, finished with sour orange. A simple, dairy-free Cuban side dish.

Yam Fufú with Sesame: A Recipe from Traditional Cuban Cuisine
Balls of boiled and mashed yam with a rustic toasted sesame sauce: a simple side dish inspired by traditional Cuban cuisine.

Pork Ribs Stewed in a Casserole with Prunes and Sweet Potato
Pork ribs stewed in a casserole with tomato sauce and dry wine, prunes, and tender sweet potato. A family dish for 4.

Habanera-style soy picadillo with potatoes and olives
Fine-textured hydrated soy stewed with sofrito, tomato, potatoes, and olives until loose and juicy. Serves 4.

Cuban crunchy whole-peanut nougat with caramel
Thin bars of whole peanuts in amber caramel, crunchy and simple. Just peanuts, sugar and water: no milk or ground peanuts.

Squid in Criolla Sauce with Tomato and Dry White Wine
Squid rings and tentacles stewed slowly in a tomato-based criolla sauce with dry white wine, tender and perfect with white rice.

Creamy Cuban Malanga Soup
Hot creamy malanga soup with onion, mild garlic, and vegetable broth. Smooth, fluid, and thickened only with the root vegetable itself. For 4 appetizers.

Cuban-style wheat flour fritters with garlic and chives
Salty wheat flour fritters with garlic and chives: thick batter, oil at 175 °C, and golden bites that are tender inside.

Baked Florida Sierra with Cuban Sofrito and Homestead Tomatoes
Whole sierra (Spanish mackerel) baked over a Cuban sofrito of tomato, peppers, and onion, with Homestead tomatoes when in season.

Florida Stone Crab Claws with Cuban Mojo and Tostones
Florida stone crab claws served cold with sour orange mojo and crispy tostones: a festive appetizer with Cuban flavor.

Cornmeal with Pork and Cuban Sofrito
Savory, creamy cornmeal served with a spoon, featuring chunks of pork loin and a Cuban sofrito of onion, bell pepper, garlic, and tomato.

Arroz con pollo a la chorrera in an electric pot
Arroz con pollo a la chorrera made in an electric pot: chicken cooked separately, rice under pressure, and finished creamy with hot broth and Cuban sofrito.

Mashed Ripe Plantain Fufú with Garlic and Crispy Pork Cracklings
Rustic mashed ripe plantain fufú with garlic and onion sofrito and crispy pork cracklings: a sweet-salty Cuban side dish for pork or chicken.

Canned red beans Cuban style with pumpkin
Stew of canned red beans with pumpkin and criollo sofrito, meat-free and ready in under an hour to serve with white rice.

Cuban Capuchino Cake in Syrup
Yolk and cornstarch sponge baked in a 20 cm pan and soaked in lemon, cinnamon, and vanilla syrup. The Cuban capuchino in cake form.

Cinnamon Oranges with a Touch of Cuban Rum (Optional)
Peeled orange slices bathed in their own juice with sugar and cinnamon, served very cold. A no-bake Cuban dessert with optional aged rum.

Cuban-style fish and chips: crispy fish with green plantain fritters
White fish in a very crispy beer batter served with green plantain fritters (mariquitas) and garlic-lime mojo. Fish and chips with a Cuban accent.

Smoked Pork Belly Bites with Molasses and Sour Orange
Skinless pork belly cubes slow-smoked and glazed with cane molasses and sour orange. A Cuban-flavored barbecue appetizer.

Charcoal Picaña with Garlic and Sour Orange Mojo
Thick picaña steaks seared over charcoal, with their toasted fat cap and a garlic and sour orange mojo served on the side.

Chickpea stew with pork ribs and carrots
Hearty stew with tender pork ribs, whole chickpeas, and carrots in a reddish broth with Cuban sofrito, dry wine, and cumin.