Ingredients
Recipes and cocktails with butter
Explore butter in our recipes and cocktails, with quantities, timings and step-by-step instructions.
32 recipes and 1 cocktail
Showing 1–24

Chicken 1806 with Onion and Sherry Sauce
Baked chicken on onions, finished with a smooth cream and sherry sauce. A modern adaptation of Chicken 1806 collected in Cookery Book.

Avocado Omelette
Folded egg omelette with avocado cubes added at the end. A simple and quick recipe inspired by Cuban Cookery, 1931.

Cornmeal Keques
Savory cornmeal cakes made with cooked cornmeal, egg and milk, golden brown in a lightly greased skillet. Current version of a 1925 Cuban recipe.

Peanut Upside-Down Cake with Caramelized Topping
Upside-down cake with peanut butter in the batter and a layer of caramelized peanuts that ends up on top when unmolded.

Baked Cassava Cookies to Accompany Coffee
Cookies baked with commercial cassava flour, butter and vanilla: golden edges, tender center and perfect with coffee with milk.

Vanilla and Chocolate Marbled Cake for Coffee with Milk
Homemade loaf cake with vanilla and chocolate swirls, tender crumb and creamed butter. Ideal for breakfast or afternoon snack with coffee with milk.

Reese's Brownies with Toasted Peanuts
Dense and moist chocolate brownies with pieces of Reese's Peanut Butter Cups, toasted peanuts, and a hint of coffee. Yields 16 squares.

Corn Ribs on the Grill with Mojo Butter
Tender corn cobs cut into wedges, grilled over charcoal with garlic butter, sour orange and oregano. A Cuban fusion twist on corn ribs for your barbecue.

Guava and Cheese Tartlets Pop-Tarts Style
Rectangular butter shortcrust tartlets filled with guava and cream cheese, with an optional thin glaze. Homemade snack.

Giant New York-Style Guava and Cream Cheese Cookies
Thick New York-style cookies, golden on the outside and tender on the inside, filled with guava paste and cream cheese. A nod to the Cuban pastelito.

French-Style Lemon Pie with Meringue and a Cuban Touch
Learn to prepare lemon pie with a crispy shortcrust pastry, a creamy filling of criollo lemon, and golden Italian meringue. A French version with a Cuban touch.

Cuban Cake
The classic Cuban birthday cake: sponge cake cooked in a pressure cooker, soaked in syrup, filled and covered with decorated meringue.

Creamy Rice
Creamy rice with fish stock, butter, red pepper and Parmesan, creamy and flavorful, ideal to accompany meats, fish and seafood.

Cuban Bombón Cake
Confectionery-style Cuban bombón cake: two sponge cakes, buttercream with cocoa, and a hard, shiny dark chocolate coating.

Tropical Dobosh
Cuban Tropical Dobosh: layers of biscuits soaked in milk and buttercream, frozen and drizzled with golden caramel. The classic by Nitza Villapol.

Tatianoff
Cuban chocolate cake with four layers of sponge cake, butter and cocoa cream, the classic from the Wakamba Cafeteria in La Rampa.

Merlitones
Shortcrust pastry tartlets with a fluffy almond filling, like those found in Havana bakeries. Crispy on the outside and tender on the inside.

Chicken Fricasé with Butter and Beer
Cuban chicken fricasé with a distinct touch: butter and beer, potatoes, olives and raisins in a very tasty tomato sauce.

Gaceñiga
Spongy Cuban gaceñiga with raisins, baked in a pan: the versatile sweet to accompany coffee, milk, tea or ice cream.

Butter Cookies
Homemade butter cookies, golden and easy, with just five ingredients. Perfect for coffee and to make with children.

Shortcrust Pastry for Tartlets
Homemade shortcrust pastry for sweet or savory tarts, golden and crispy, with an optional filling of coconut and condensed milk.

Panquecitos
Homemade fluffy panquecitos with lemon zest and a touch of aged rum, baked in small molds and dusted with sugar.

Sweet Potato Purée
Creamy sweet potato purée with garlic, nutmeg, and butter: a simple, sweet, and aromatic Cuban side dish ready in half an hour.

Cream of Onion Soup
cream of onion soup sautéed in butter, blended with broth and served very hot over grated cheese with chives. Ready in 30 minutes.