Ingredients

Cocktails with cacao liqueur

Explore cacao liqueur in our recipes and cocktails, with quantities, timings and step-by-step instructions.

3 cocktails

Showing 1–3

Henry Morgan

Creamy cocktail with Havana Club aged rum, cacao liqueur and dairy cream, shaken and served in a champagne flute with cinnamon on top.

Cuban cocktail of aged rum, cacao liqueur, grenadine and lemon, served in a champagne flute with its three colors clearly marked.

Classic Cuban cocktail of aged rum, crème de cacao and lemon, blended and served in a champagne flute. Smooth, aromatic and easy to prepare.