Cocktail

Henry Morgan

Name: Henry Morgan
Prep time: 3 min
Total time: 3 min
Ingredients: 1 ounce Havana Club Añejo Oro rum; 1 ounce dairy cream; 1 ounce Havana Club cacao liqueur; Cinnamon powder, for sprinkling; Ice cubes

Creamy cocktail with Havana Club aged rum, cacao liqueur and dairy cream, shaken and served in a champagne flute with cinnamon on top.

CiberCubaNovember 28, 2007

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Preparation3 min
Total time3 min
Servings1 glass
DifficultyEasy

Ingredients

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Preparation

Pour the dairy cream, the cacao liqueur, the aged rum and some ice cubes into the cocktail shaker.
Shake vigorously.
Serve strained in a champagne flute.
Sprinkle a little cinnamon on top.