Cocktail
Mulata
Classic Cuban cocktail of aged rum, crème de cacao and lemon, blended and served in a champagne flute. Smooth, aromatic and easy to prepare.
- Preparation5 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- Pour the juice of ½ lemon, the aged rum and the crème de cacao into the blender.
- Blend well until everything is integrated.
- Serve in a champagne flute.
