Cocktail
Tricontinental
Cuban cocktail of aged rum, cacao liqueur, grenadine and lemon, served in a champagne flute with its three colors clearly marked.
- Preparation5 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- Place ice cubes in a champagne flute.
- Pour the lemon juice and then the grenadine.
- Add the cacao liqueur.
- Finish with the aged rum, pouring it carefully so that the drink is presented with its three colors.
- Garnish with seasonal fruits and mint, and serve immediately.
