Ingredients
Recipes with chickpeas
Explore chickpeas in our recipes and cocktails, with quantities, timings and step-by-step instructions.
9 recipes
Showing 1–9

Chickpea Cookies with Coconut, Peanut Butter and Chocolate
Homemade soft chickpea cookies made with cooked chickpeas, shredded coconut, peanut butter and dark chocolate chunks. Easy and baked.

Chickpea stew with pork ribs and carrots
Hearty stew with tender pork ribs, whole chickpeas, and carrots in a reddish broth with Cuban sofrito, dry wine, and cumin.

Chickpea Salad with Mango, Cucumber and Tuna
Fresh chickpea salad with mango, cucumber, red onion, cilantro and tuna, dressed with lime and olive oil. Ready in 15 minutes and no cooking required.

Spanish-style Baked Rice
Valencian baked rice with pork ribs, bacon, blood sausage, chickpeas, potato and tomato, cooked in a clay pot. Complete and flavorful.

Chickpeas with Pig's Feet
Chickpeas with pig's feet, chorizo and bacon in a sofrito with dry wine: a slow-cooked stew ideal for the weekend.

Fried Chickpeas
Tender chickpeas sautéed in a sofrito of onion, garlic, tomato, chorizo, and bacon with paprika. A delicious dish perfect for using up leftovers.

Chickpea Soup with Chicken
Cuban chickpea soup with boneless chicken, potato, and pumpkin, seasoned with cumin and sweet paprika. Comforting and served very hot.

Vegetable Croquettes
Chickpea croquettes with béchamel, cumin, and paprika, breaded and fried until golden. A very Cuban vegetarian appetizer.

Chickpeas with Swiss chard
Stewed chickpeas with Swiss chard, garlic and chorizo: a nutritious, tasty and simple dish, ideal for a healthy and balanced diet.