Ingredients

Recipes with corn

Explore corn in our recipes and cocktails, with quantities, timings and step-by-step instructions.

7 recipes

Showing 1–7

Criollo Pork and Corn Stew

Criollo pork stew with ribs, corn, and potatoes in a pressure cooker: tender meat, flavorful broth, and all the taste of Cuban home cooking.

Cuban stew of tender corn cobs and chicken thighs in a sofrito with tomato and cumin, made in a pressure cooker. Ideal with white rice.

Homemade chicken soup with carrots, corn, celery and noodles, colored with bijol. Comforting, simple and ready in one hour for 5 people.

Yellow rice with fresh corn and golden chicken thighs, slow-cooked with sofrito, bay leaf, and saffron. A complete dish from Cuban cuisine.

Cuban rice cooked in broth with carrot, potato, corn and green beans over a good criollo sofrito. Simple, colorful and complete.

Cuban-style tamal en hojas: corn dough with criollo sofrito and pork chunks, wrapped in its own leaf and boiled.

Cuban tender corn stew with pork, ham, chorizo, potatoes and pumpkin, slow-cooked until juicy and full of flavor.