Recipe
Chicken Soup with Vegetables
Homemade chicken soup with carrots, corn, celery and noodles, colored with bijol. Comforting, simple and ready in one hour for 5 people.
- Preparation15 min
- Cooking45 min
- Total time1 h
- Servings5 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Clean the chicken well and place it in a pot with the 7 cups of water over medium heat.
- After a few minutes, when it begins to boil, skim off the foam that rises to the surface with a spoon.
- Cut the onion, carrot, ají, celery and corn into small cubes, and mince the garlic.
- Add the vegetables, garlic and salt to the broth, and cook for about 25 minutes.
- Remove the chicken, let it cool and shred the meat, discarding bones and skin.
- Add the bijol and broken noodles to the broth, and cook until the noodles are al dente.
- To serve, distribute the shredded chicken in each bowl and cover with the very hot soup.
