Recipe
Tender Corn Stew
Cuban tender corn stew with pork, ham, chorizo, potatoes and pumpkin, slow-cooked until juicy and full of flavor.
- Preparation15 min
- Cooking30 min
- Total time45 min
- Servings6 servings
- DifficultyEasy
Corn stew is another delicious Cuban dish made based on corn, root vegetables, meat, ham and chorizo. An exquisite recipe that features corn as the star.
Ingredients
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Method
- Cut the ham, chorizo and pork into medium pieces.
- Chop the onion, pepper and garlic.
- Heat the oil and sauté the meats together with the onion, pepper and garlic.
- Add the tomato sauce, salt, pepper, water and potatoes.
- If using cobs, cut them into thin rounds or remove the kernels.
- When the potatoes begin to soften, add the pumpkin and corn.
- Cover and let the stew cook over low heat until all ingredients are done. Make sure it does not dry out too much: it is a juicy dish.
