Ingredients
Recipes with fish stock
Explore fish stock in our recipes and cocktails, with quantities, timings and step-by-step instructions.
3 recipes
Showing 1–3

Oyster Soup with Lemon and Saffron
Fully cooked oyster soup with a gentle broth, saffron, lemon, and an egg yolk liaison. Adaptation of a recipe published in Cuba in 1925.

Creamy Rice
Creamy rice with fish stock, butter, red pepper and Parmesan, creamy and flavorful, ideal to accompany meats, fish and seafood.

Fish Croquettes
Cuban-style fish croquettes: creamy béchamel with fish stock, sautéed onion and garlic, breaded and fried until golden.