Ingredients
Recipes with potato
Explore potato in our recipes and cocktails, with quantities, timings and step-by-step instructions.
55 recipes
Showing 1–24

Cod and Potato Bites with Mustard and Pickle Sauce
Breaded and fried potato and cod balls, served with a cold sauce of hard-boiled egg, mustard, and pickles. Ideal for parties and gatherings.

Habanera-style soy picadillo with potatoes and olives
Fine-textured hydrated soy stewed with sofrito, tomato, potatoes, and olives until loose and juicy. Serves 4.

Stewed Smoked Pork Chops with Potatoes and Cuban Sofrito
Smoked pork chops stewed in a pot with potatoes cooked inside a tomato, dry wine, and Cuban sofrito sauce. A juicy stew for 4.

Mustard and Mayonnaise Mashed Potatoes: Easy and Creamy
Creamy mashed potatoes with mayonnaise and a touch of mustard, without milk or butter. A homemade and easy side dish to accompany meats, chicken, or fish.

Cuban Frita Tacos with Crispy String Fries
Golden tortillas with beef and pork in Cuban frita style, sauce, onion and string fries, made on an iron griddle over charcoal.

Betanzos-style potato omelet: very juicy inside (with or without onion)
Galician Betanzos omelet with tender potatoes and a creamy, almost liquid center. Traditional without onion, with an optional onion variant.

Cuban-style potato omelet
Thin and well-golden omelet with crispy fried potato cubes, a sofrito of onion and ají cachucha pepper, and a touch of chorizo. Well set, in the home style.

Criollo Pork and Corn Stew
Criollo pork stew with ribs, corn, and potatoes in a pressure cooker: tender meat, flavorful broth, and all the taste of Cuban home cooking.

Potato Tostones
Boiled, smashed and baked potatoes with olive oil until perfectly crispy. An easy, economical appetizer without frying.

Oven-baked shrimp with potatoes, onion and bell pepper
Large oven-baked shrimp on potato rounds, with onion, red bell pepper, oregano and olive oil. A quick, colorful and easy meal.

Tambor de papas
Cuban Tambor de papas: layers of firm mashed potatoes and criollo picadillo with olives, topped with grated cheese and baked if desired.

Hen Fricasé
Cuban hen fricasé with potatoes, olives, peppers and dry wine, slow-cooked in tomato sauce. A dish of rural tradition.

Microwave Baked Potatoes
Rough-cut potatoes with olive oil, oregano, salt and pepper, ready in the microwave in 15 minutes. A quick side dish for meats and fish.

Roasted Pork Loin in the Oven
Pork loin marinated since the night before and roasted in the oven over potato rounds, juicy and full of flavor. Ideal for a party.

Chicken Curry
Chicken curry with potato, coconut milk and cream in a thick and glossy aromatic sauce. Easy, ready in 40 minutes and perfect with white rice.

Oven-Baked Potatoes
Potato slices baked in the oven with onion, oregano and olive oil: a healthy, economical side dish ready in about 40 minutes.

Bean, Potato and Egg Salad
Cuban bean, potato and hard-boiled egg salad with onion, dressed with oil and lemon. Easy, nutritious and ready in 25 minutes.

Smoked Pork Chops
Golden smoked pork chops pan-fried with sweet onion and oven-baked oregano potatoes. A simple Cuban recipe ready in 40 minutes.

Bacalao a la vizcaína Miami style
Cod with potatoes in a sofrito of tomato, red bell pepper, garlic, cilantro and white wine. Easy and delicious to share with family.

Beef Stew
Stewed beef with potatoes, carrots, tomato and spices, simmered slowly in a pot. A classic Cuban home dish ready in 45 minutes.

Smoked Pork Ribs on Roasted Potatoes
Pork ribs marinated with garlic, sour orange and spices, baked over potato slices. Ideal for sharing with friends and a cold beer.

Cream of root vegetables and vegetables with chorizo
Smooth cream of potato, pumpkin, and carrot with cream cheese, served with crispy chorizo and onion. A comforting and flavorful starter.

Chicken Fricasé with Butter and Beer
Cuban chicken fricasé with a distinct touch: butter and beer, potatoes, olives and raisins in a very tasty tomato sauce.

Oven-Baked Yellowtail Snapper
Yellowtail snapper baked in the oven on a bed of potatoes and onion, marinated with garlic, lemon, salt, and pepper. A juicy, easy, and delicious fish.