Recipe
Oven-baked shrimp with potatoes, onion and bell pepper
Large oven-baked shrimp on potato rounds, with onion, red bell pepper, oregano and olive oil. A quick, colorful and easy meal.
- Preparation5 min
- Cooking15 min
- Total time20 min
- Servings2 servings
- DifficultyEasy
This is an ideal recipe for a quick and nutritious meal. It is very easy to make: everything goes together on the same tray and the oven does the rest.
Ingredients
Check off the ingredients you have.
Method
- Preheat the oven to 200 ºC.
- Wash the potatoes and cut them into rounds approximately 1 cm thick.
- Cut the onion into rounds and the bell pepper into strips.
CiberCuba - Line the baking tray with parchment paper and place the potato rounds on top, without piling them up.
- Place the shrimp on top of the potatoes and, finally, cover them with the onion rounds and bell pepper strips.
- Sprinkle with salt, pepper and oregano to taste. Add a thin drizzle of olive oil, distributed as evenly as possible.
CiberCuba - Bake for 15 minutes at 180 ºC. The time may vary depending on your oven and the amount of ingredients.
CiberCuba - Serve hot and enjoy this simple but colorful recipe. Bon appétit!
