Ingredients

Recipes with tomato sauce

Explore tomato sauce in our recipes and cocktails, with quantities, timings and step-by-step instructions.

13 recipes

Showing 1–13

Eggs in Acemitas

Round rolls filled with ham, egg and tomato, baked until set. A modern version of a recipe collected in Cuban Cookery.

Savory, creamy cornmeal served with a spoon, featuring chunks of pork loin and a Cuban sofrito of onion, bell pepper, garlic, and tomato.

browned hard-boiled eggs on tomato sauce, covered with béchamel and grated cheese. A simple, delicious, and hearty dish ready in 20 minutes.

Cuban-style fish pisto: shredded white fillets in a sofrito of garlic, onion, peppers, dry wine, and tomato. Ready in 25 minutes.

Golden chicken breasts on homemade tomato sauce, topped with cheese and baked until golden in the oven. A simple, economical, and hearty dish.

Molded white rice with fried egg, fried ripe plantains and tomato sauce: a delicious, quick and traditional lunch.

Whole wheat flour-dusted hake fillets served over a Cuban-style sofrito of tomato, ginger, and garlic. A delicious, light recipe ready in 30 minutes.

Baked eggs in a small dish over a sauté of ham, onion, garlic and tomato sauce. Ready in 20 minutes, for breakfast or lunch.

Cangrejo enchilado Cuban style: crab pieces and claws in a sauce of tomato, dry wine, ají and sweet bell peppers with a spicy touch.

Shrimp stewed in a Creole sauce of tomato, dry wine, garlic and peppers, with a spicy touch. A rich and easy-to-make Cuban classic.

Lobster tails stewed in a Cuban sofrito with dry wine and tomato sauce. A Cuban classic with a rich, glossy sauce, ideal served with white rice.

Shredded beef flank stewed in a sofrito of garlic, onion, peppers, and tomato. The classic Cuban ropa vieja, served with white rice and plantains.

Golden-brown pork meatballs slow-cooked in a Creole tomato sauce with green peas and dry wine. A classic on the Cuban table.