Cuban recipe
Fresh Passion Fruit Popsicles with Coconut Water
Passion fruit popsicles with coconut water and a touch of lime. Made without added milk or soy, they are easy to prepare in popsicle molds.
- Preparation20 min
- Total time6 h 20 min
- Servings6 popsicles of 100–110 ml each
- DifficultyEasy
Fresh passion fruit popsicles combine the fruit’s fragrant tartness with the mildness of coconut water. These refreshing frozen treats are made with simple ingredients and are perfect for a family snack.
This version uses no condensed milk, cream or yogurt: passion fruit is the star, balanced with a little coconut water and lime. You can adjust the sweetness according to the ripeness of the fruit.
Ingredients
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Method
- Wash the passion fruits and limes. Cut open the passion fruits, scoop out the pulp and strain gently without crushing the seeds.
- Squeeze the limes. In a pitcher, mix the passion fruit juice, coconut water and lime juice.
- Taste and, if it is too tart for you, add the sugar or honey and stir until dissolved. If using granulated sugar, you can first dissolve it in a small portion of the coconut water, warmed, and let it cool.
- Divide the mixture among six popsicle molds, leaving a little room at the top for expansion.
- Put on the lids and insert the sticks; freeze for at least 5–6 hours, until the popsicles are completely firm.
- To unmold, run the outside of the mold under cool or lukewarm water for a few seconds and remove the popsicle without pulling hard on the stick.
- Serve immediately or store each popsicle wrapped and tightly sealed in the freezer.
