Recipe

Banana Ice Cream

Name: Banana Ice Cream
Prep time: 30 min
Total time: 270 min
Ingredients: 6 ripe bananas; ½ can of condensed milk; ⅛ teaspoon of salt; 3 egg whites; 3 tablespoons of sugar

Homemade ripe banana ice cream with condensed milk and meringue, creamy and easy, without an ice cream maker. A fresh Cuban dessert.

CiberCubaMay 2, 2008

CiberCuba

Preparation30 min
Total time4 h 30 min
Servings6 servings
DifficultyEasy

Method

Peel the bananas and mash them with a fork until they form a puree.
Mix the puree with the condensed milk and salt.
Pour the mixture into the freezer drawer to chill, but do not let it harden.
Meanwhile, beat the egg whites with the sugar until you obtain a simple meringue.
Carefully mix the meringue with the banana pulp and milk.
Pour everything back into the drawer and place it in the freezer.
Let it chill until set and serve.