Cuisines

Brazilian recipes

Discover brazilian recipes and adaptations, with ingredients, timings and step-by-step instructions.

3 recipes

Showing 1–3

Feijoada with black beans, ribs, tasajo and chorizo, accompanied by white rice, farofa, maduros and orange.

Brazilian Feijoada Cuban Style with Ribs, Tasajo and Chorizo

Fusion feijoada: black beans with pork ribs, tasajo and chorizo, served with white rice, cassava farofa with chicharrón, fried ripe plantains and orange.

3 h 45 minMedium

Grilled picaña in slices with caramelized pineapple, mango and banana, white rice, black beans and chicharritas.

Grilled Tropical Picaña with Caramelized Fruits and Cuban Sides

Charcoal-grilled picanha with a marked crust, caramelized tropical fruits, and the best of the Cuban table: rice, black beans, and chicharritas.

3 h 40 minMedium

Charcoal picaña steaks, one sliced into strips, with garlic and sour orange mojo on the side.

Charcoal Picaña with Garlic and Sour Orange Mojo

Thick picaña steaks seared over charcoal, with their toasted fat cap and a garlic and sour orange mojo served on the side.

55 minMedium