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Recipes: Pasta dishes
Explore pasta dishes, with ingredients, timings and step-by-step instructions.
11 recipes
Showing 1–11
Yam gnocchi with ropa vieja: an Italian and Cuban fusion
Homemade white yam gnocchi served with homemade Cuban ropa vieja. A modern fusion for 4 generous servings.
Authentic Roman Carbonara with Guanciale
Authentic Italian carbonara with guanciale, Pecorino Romano, Parmigiano, 4 yolks and 1 whole egg. Creamy sauce without cream or butter.
BBQ Canneloni Stuffed with Cuban Picadillo and Wrapped in Bacon
Cuban barbecue fusion: pasta tubes stuffed with picadillo and cheese, wrapped in bacon and glazed on a charcoal grill.
Spaghetti with Prawns and Cream
Spaghetti in a creamy sauce of cream, white wine and cheese, with sautéed prawns in an onion and garlic sofrito. Ready in 35 minutes.
Lasagna with Shredded Beef and Vegetables
Homemade lasagna with Cuban-style shredded beef, sautéed vegetables, béchamel, and browned cheese. An Italo-Cuban fusion to share.
Picadillo and Vegetable Lasagna
Baked lasagna with pork and beef picadillo, sautéed vegetables, homemade béchamel, and browned cheese. Comforting and perfect for the family.
Yani-Style Vegetable Lasagna
Vegetable lasagna with layers of sautéed vegetables, spinach ricotta, and a cheese gratin. A homemade recipe to share with family.
Cuban Macaroni Salad
Cuban cold elbow macaroni salad with ham, pineapple, apple, potato and mayonnaise: the queen of birthdays and parties in Cuba.
Cold Elbow Macaroni and Ham Salad
Cold elbow macaroni salad with ham, pineapple, pickled cucumber, and mayonnaise, garnished with hard-boiled eggs. Easy, fresh, and perfect for an afternoon snack.
Spaghetti Carbonara
Spaghetti with golden bacon, butter, Parmesan and egg yolks that form a smooth sauce with the heat of the pasta. Ready in 30 minutes.
Beef Meatballs in Criolla Sauce
Beef and pork meatballs stewed in a criolla sauce with tomato and dry wine, perfect to serve over spaghetti with grated cheese.