Cocktail
Bloody Mary with Havana Club Rum
Bloody Mary with Cuban white rum instead of vodka, with tomato juice, lemon, Worcestershire sauce and a few drops of hot sauce. Ready in minutes.
- Preparation3 min
- Total time3 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- In a 10-ounce glass, place 2 ice cubes.
- Add ½ ounce of lemon juice and salt to taste.
- Add 1 teaspoon of Worcestershire sauce and a few drops of hot sauce.
- Pour in 1 ½ ounces of Havana Club Añejo Blanco rum and 5 ounces of tomato juice.
- Stir well and serve immediately.
