Cocktail
Havana Club Crusta
Refreshing cocktail of white rum with maraschino, Angostura and lemon, served in a sugar-rimmed glass and topped with soda.

- Preparation5 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- Rim a 10-ounce glass with sugar.
- Add ½ teaspoon of sugar, 3 dashes of maraschino, 2 dashes of Angostura and the juice of ½ lemon to the glass.
- Add 2 ounces of Havana Club Añejo Blanco rum and several ice cubes.
- Stir well and top with soda water.
- Garnish with an orange peel and serve immediately.




