American cocktail
Pumpkin Spice Espresso Martini
An autumn Espresso Martini with coffee, vodka, coffee liqueur and spiced pumpkin purée, inspired by American pumpkin spice.
- Preparation10 min
- Total time10 min
- Servings1 cocktail
- DifficultyEasy
The Pumpkin Spice Espresso Martini brings espresso together with classic autumn flavors: pumpkin, cinnamon, ginger and nutmeg. A creamy version without added cream, perfect for after-dinner gatherings and National Espresso Day on November 23.
Ingredients
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Preparation
Preparation
- Brew an espresso and let it cool. Make sure the pumpkin purée is completely smooth and cold as well.
- Mix the purée with the maple syrup, cinnamon, ginger and nutmeg until smooth and pourable.
- Put the vodka, coffee liqueur, cold espresso and spiced mixture in a shaker. Add plenty of ice.
- Shake vigorously for 15 to 20 seconds, strain through a fine strainer into a chilled cocktail glass, and garnish with three coffee beans or a pinch of cinnamon.
