Cuban cocktail
Nonalcoholic Pink Grapefruit Mojito
A nonalcoholic mojito with pink grapefruit, lime, mint, and soda water: refreshing and citrusy, with a pleasant bitter note.
- Preparation10 min
- Total time10 min
- Servings2 glasses
- DifficultyEasy
Pink grapefruit adds a slightly bitter note that pairs well with the mint in a Cuban mojito. This version contains no rum and is perfect as a family-friendly drink or a refreshing aperitif.
Ingredients
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Preparation
- Wash the grapefruit, lime, and mint. Squeeze and strain the juices to remove the seeds.
- Place five mint leaves in each tall glass and gently press them with a muddler.
- Mix the grapefruit juice with the lime juice and taste; add syrup only if needed to balance the bitterness.
- Fill the glasses with crushed ice and divide the citrus mixture between them.
- Add about 75 ml of sparkling water to each glass and stir just once to preserve the bubbles.
- Garnish with a slice of grapefruit and serve immediately.
