International cocktail
Pink Grapefruit and Rosemary Gin and Tonic
An aromatic gin and tonic with fresh pink grapefruit, a sprig of rosemary and cold tonic. Easy, citrusy and elegant.
- Preparation5 min
- Total time5 min
- Servings2 glasses
- DifficultyEasy
The classic gin and tonic gets a fruity twist with pink grapefruit and fresh rosemary. The tonic's bubbles and citrus peel bring out the gin's aromas, while the garnish gives it a special look without complicating the preparation.
Ingredients
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Preparation
- Wash the grapefruit and rosemary. Cut two thin slices and, if desired, remove two strips of peel without the white pith.
- Chill two balloon glasses and place four large ice cubes in each one.
- Add 50 ml of gin to each glass and divide the grapefruit juice between them if you want a more pronounced citrus flavor.
- Slowly pour about 150 ml of well-chilled tonic water into each glass, over the ice to preserve the bubbles.
- Place a slice of grapefruit in each glass and add a strip of peel for aroma.
- Very gently clap each sprig of rosemary, add it as a garnish and serve immediately, without shaking.
