International cocktail
Non-Alcoholic Pink Grapefruit and Rosemary Spritz
A non-alcoholic spritz with pink grapefruit, rosemary, lime and sparkling water, perfect as a refreshing, aromatic aperitif.
- Preparation10 min
- Cooking2 min
- Total time12 min
- Servings2 glasses
- DifficultyEasy
A non-alcoholic spritz for those who enjoy citrus aperitifs: fresh pink grapefruit, a subtle rosemary aroma and a bubbly finish. Serve in a large glass with plenty of ice.
Ingredients
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Preparation
- For the syrup, heat 30 ml water with 20 g sugar and a small rosemary sprig for 2 minutes, until the sugar dissolves; turn off the heat, let steep for 5 minutes, strain and chill. Use 20 ml and reserve the rest.
- Squeeze the grapefruit and lime, strain their juices and refrigerate them.
- Fill two large glasses with four ice cubes each.
- Divide the grapefruit juice, lime juice and chilled syrup between the glasses. Stir gently.
- Top each glass with 90 ml cold sparkling water.
- Garnish with a grapefruit half-slice and a clean rosemary sprig; serve immediately.
