Ingredients
Recipes with bread
Explore bread in our recipes and cocktails, with quantities, timings and step-by-step instructions.
15 recipes
Showing 1–15

Oyster Soup with Lemon and Saffron
Fully cooked oyster soup with a gentle broth, saffron, lemon, and an egg yolk liaison. Adaptation of a recipe published in Cuba in 1925.

Eggs in Acemitas
Round rolls filled with ham, egg and tomato, baked until set. A modern version of a recipe collected in Cuban Cookery.

Potaje de la Reina: Creamy Chicken and Vegetable Soup
Fine creamy chicken and vegetable soup thickened with bread and milk, inspired by the Potaje de la Reina or Royal Soup from Cocina al minuto (1956).

Cuban guava and cream cheese stuffed torrejas
Cuban bread torrejas with a pocket filled with guava paste and cream cheese, golden on the outside and creamy on the inside.

Pudding with dried fruits and guava paste pieces
Bread pudding with caramel, raisins, almonds, and guava paste pieces, cooked in a water bath. A Cuban dessert ideal for Christmas.

Salpicón de picadillo de soya
Seasoned soy mince, kneaded with bread and cooked in a pressure cooker until it resembles pressed meat. A classic of Cuban crisis cuisine.

Grandma's Torrejas
Cuban torrejas: bread soaked in cinnamon and lemon milk, fried golden, and covered in syrup. The classic make-do dessert.

Pan con minuta de pescado
Open yellowtail snapper, battered in tempura and breadcrumbs, fried crispy and served in bread. A quick classic from Cuban fishing towns.

Cuban Frita
Homemade Cuban frita with pork and beef in warm bread, with beer-battered onion rings. The classic street hamburger of Havana.

Pudding with Raisins
Cuban bread pudding with raisins macerated in rum, condensed milk and caramel, baked in a water bath. A classic frugal dessert.

Vizcondes
Cuban thrift dessert: slices of sweet bread soaked in lemon syrup between layers of vanilla custard, served very cold.

Cheese and Chorizo Sandwich
Cheese and chorizo sandwich on toast with tomato and aioli. Ready in 15 minutes, perfect for a snack or a hearty breakfast.

Mango Pudding
Cuban bread and mango pulp pudding, cooked in a water bath in a caramelized mold. A homemade, simple, and very tropical dessert.

Fish Soup
Cuban-style fish soup with lime, onion, ají, bay leaf and saffron, thickened with bread. A homemade, comforting dish full of flavor.

Cuban Torrejas in Syrup
Grandma's torrejas: bread soaked in milk with dry wine, fried and bathed in cinnamon syrup. Delicious cold, as a dessert or snack.