Ingredients
Recipes and cocktails with coconut
Explore coconut in our recipes and cocktails, with quantities, timings and step-by-step instructions.
This collection brings together varieties that remain distinct in each recipe. Explore a specific ingredient:
15 recipes and 1 cocktail
Showing 1–16

Creamy Yam and Coconut Dessert with Guava
Spoon dessert featuring white yam made into a cream with coconut milk, cinnamon, and vanilla, finished with a swirl of guava. Serves 6 small bowls.

Caimanero Ajiaco with Yam and Fish: A Recipe from Isla de la Juventud
Caimanero pinero ajiaco with desalted salted fish, yam, mapén, root vegetables, and coconut milk dumplings. For 6 servings.

Coconut bites dipped in Hershey's milk chocolate
No-bake coconut and condensed milk bites, dipped in Hershey's milk chocolate. Easy, fresh, and perfect for a snack.

Coconut Ice Cream with Kinder Bueno, No Ice Cream Maker Required
Homemade coconut ice cream with Kinder Bueno, creamy and without a machine: whipped cream, condensed milk, and coconut cream. An easy fusion for hot weather.

Chickpea Cookies with Coconut, Peanut Butter and Chocolate
Homemade soft chickpea cookies made with cooked chickpeas, shredded coconut, peanut butter and dark chocolate chunks. Easy and baked.

Banana pudding with María cookies and coconut, Cuban style
Cold dessert in small glasses with vanilla custard, banana, softened María cookies and toasted coconut. Inspired by the American banana pudding.

Cuban Coffee Brownie Pudding with Coconut Ice Cream
Chocolate and Cuban coffee brownie pudding, with a thin crust and creamy center, baked in a water bath and served with coconut ice cream.

Chicken Curry
Chicken curry with potato, coconut milk and cream in a thick and glossy aromatic sauce. Easy, ready in 40 minutes and perfect with white rice.

Coconut Panetela
Fluffy panetela made with cake mix, filled and covered with coconut sweet and brown sugar. An easy dessert to share with family.

Rice with three milks, raisins and coconut sweet
Cuban rice pudding made with whole milk, condensed milk and evaporated milk, with raisins, cinnamon and a touch of coconut sweet. Creamy and well chilled.

Shortcrust Pastry for Tartlets
Homemade shortcrust pastry for sweet or savory tarts, golden and crispy, with an optional filling of coconut and condensed milk.

Coquito Quemado (Cuban Coconut Sweets)
Cuban coquito quemado: grated coconut with its thin brown skin, raw sugar, and honey cooked slowly. A traditional sweet that keeps for days.

Coconut Flan
Creamy coconut flan with condensed milk and grated coconut, baked in a water bath and topped with caramel. An easy dessert to impress.

Baracoa especial
Cuban frozen cocktail with Havana Club rum, grapefruit juice, cream of coconut and lemon, served in a champagne glass and drizzled with añejo.

Coconut Sweet
Cuban coconut sweet with only coconut, sugar, water and a pinch of salt. Easy, creamy and perfect with very cold cream cheese.

Coconut Pudding
Pudding made with shredded coconut, butter and eggs, baked in a water bath in a caramelized mold. A Cuban dessert with glamour.