Puerto Rican cocktail

Passion Fruit Piña Colada

Name: Passion Fruit Piña Colada
Prep time: 8 min
Total time: 8 min
Ingredients: 100 ml white rum; 140 ml fresh pineapple juice, cold and with no added sugar; 80 ml seedless passion fruit pulp; 80 ml sweetened cream of coconut for cocktails; 250 g ice; 2 pineapple wedges; 2 half slices of passion fruit

Creamy, tropical piña colada with passion fruit: white rum, pineapple, cream of coconut and blended ice. Ready in 8 minutes.

CiberCubaNovember 11, 2026

AI-generated image.CiberCuba

Preparation8 min
Total time8 min
Servings2 large glasses
DifficultyEasy

The piña colada was born in Puerto Rico and is, without question, one of the great cocktails of the Caribbean. This version gives it a tropical twist with passion fruit, which adds a tart, aromatic touch that balances the sweetness of the coconut and pineapple.

It is a frozen drink, thick and cold, ideal for hot days, an afternoon at the beach or any gathering where you want something refreshing and different.

Ingredients

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100 ml white rum
140 ml fresh pineapple juice, cold and with no added sugar
80 ml seedless passion fruit pulp
80 ml sweetened cream of coconut for cocktails
250 g ice

For garnish

2 pineapple wedges
2 half slices of passion fruit

Preparation

Extract the passion fruit pulp and strain out the seeds. Set aside a few small pulp-covered seeds if you want to use them for garnish.
AI-generated image.CiberCuba
Put the rum, pineapple juice, passion fruit pulp, cream of coconut and ice in the blender.
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Blend for 20 to 30 seconds, until creamy, smooth and very cold. Don't overdo it, so it doesn't turn watery.
AI-generated image.CiberCuba
Taste the cocktail: if the cream of coconut is already sweet, don't add sugar; adjust only if needed.
Serve immediately in two hurricane or tall glasses and garnish each with a pineapple wedge and a half slice of passion fruit.