Ingredients
Recipes and cocktails with dairy cream
Explore dairy cream in our recipes and cocktails, with quantities, timings and step-by-step instructions.
This collection brings together varieties that remain distinct in each recipe. Explore a specific ingredient:
16 recipes and 4 cocktails
Showing 1–20

Chicken 1806 with Onion and Sherry Sauce
Baked chicken on onions, finished with a smooth cream and sherry sauce. A modern adaptation of Chicken 1806 collected in Cookery Book.

Coconut Ice Cream with Kinder Bueno, No Ice Cream Maker Required
Homemade coconut ice cream with Kinder Bueno, creamy and without a machine: whipped cream, condensed milk, and coconut cream. An easy fusion for hot weather.

Passion Fruit Pie with Golden Oreo Base
Cold passion fruit pie, creamy and tart, on a vanilla Golden Oreo base. Egg-free and no-bake, set with gelatin.

Chocolate, Cuban Coffee and Ferrero Rocher Cups
Cooked chocolate and coffee cream with Ferrero Rocher between layers and hazelnuts. A fusion dessert in cups, egg-free and made in advance.

Cuban Coffee Tiramisú with María Cookies, No Raw Eggs
Tiramisú in glasses with strong Cuban-style coffee, María cookies, and a mascarpone and whipped cream. No oven, no added raw eggs, and no alcohol.

Birthday cups with guava and sprinkles
Individual cups with vanilla sponge cake, guava jam and white cream, topped with colorful sprinkles. Ideal for birthdays.

Basque cheesecake with guava: Cuban-style toasted cheesecake
Basque cheesecake without a crust or water bath, with a well-toasted crust, creamy center, and a thin layer of red guava as a Cuban nod.

Spaghetti with Prawns and Cream
Spaghetti in a creamy sauce of cream, white wine and cheese, with sautéed prawns in an onion and garlic sofrito. Ready in 35 minutes.

Mojito Cake
Fluffy cake with rum, lemon and spearmint, topped with whipped cream. A refreshing dessert with all the flavor of the Cuban drink.

White Russian
Creamy cocktail of vodka, coffee liqueur, and cream over ice, garnished with coffee beans. Ready in minutes.

Fish fillet in white sauce with capers
Snapper fillets cooked in a creamy sauce of butter, garlic, white wine and lemon, with capers and onion. Ready in 25 minutes.

Potatoes au Gratin
Layers of potato, onion, and ham bathed in cream, egg, and cheese, baked until golden. A creamy and easy side dish.

Creamy Avocado Soup
Smooth avocado soup with chicken broth, a touch of lemon and light cream. Ready in half an hour and delicious served hot or cold.

Creamy Swiss Chard
Swiss chard with onion, raisins, and cooking cream, topped with grated cheese and sesame seeds. A creamy and easy side dish ready in 20 minutes.

Henry Morgan
Creamy cocktail with Havana Club aged rum, cacao liqueur and dairy cream, shaken and served in a champagne flute with cinnamon on top.

Creamy Eggplants
Sautéed eggplants in butter with onion and cooking cream, finished with Parmesan. Ready in 30 minutes, as an appetizer or side dish.

Havana Club Rum Hot Chocolate
A cup of hot chocolate with a touch of Havana Club rum and whipped cream on top. Easy, comforting, and ready in minutes.

Fruit Ice Cream, Basic Recipe
Homemade fruit ice cream with natural puree, orange and lemon juice, and cream or evaporated milk. A basic and refreshing recipe for any fruit.

Creamy Potato and Celery Soup
Smooth and nutritious creamy potato and celery soup with garlic, red onion, and cooking cream. Ready in 30 minutes and perfect with toasted bread cubes.

Remus Fizz
Creamy cocktail of aged white rum, dairy cream, grenadine and a touch of lemon, shaken with ice and topped with soda.