Ingredients

Recipes with eggplant

Explore eggplant in our recipes and cocktails, with quantities, timings and step-by-step instructions.

7 recipes

Showing 1–7

Redland Eggplants Stuffed with Cuban Picadillo and Ripe Plantain

Roasted eggplant boats stuffed with Cuban picadillo, olives, and diced ripe plantain, topped with cheese and baked until golden. Serves 4.

Light eggplant lasagna with tomato, cheese and ham, tuna or meat, ready in about 20 minutes in the oven or air fryer.

Baked eggplant rounds with tomato sauce, cheese, tuna and onion: easy, light mini pizzas without dough that the whole family will love.

Breaded fried eggplant, crispy on the outside and tender on the inside, served with a drizzle of honey and crumbles of blue cheese or goat cheese.

Eggplants sautéed in olive oil and stewed slowly with bell pepper, tomato, onion, dry wine, and Provençal herbs. Serve with bread.

Baked eggplant tortilla with grated cheese, eggs, oregano, and ground chili pepper. A simple and delicious dish, ready in about 30 minutes.

Sautéed eggplants in butter with onion and cooking cream, finished with Parmesan. Ready in 30 minutes, as an appetizer or side dish.