Recipe

Eggplant Tortilla

Name: Eggplant Tortilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large eggplants; Salt and pepper, to taste; 100 g grated cheese; 4 eggs; 1 small teacup of milk; Oregano, to taste; Ground chili pepper, to taste; Oil

Baked eggplant tortilla with grated cheese, eggs, oregano, and ground chili pepper. A simple and delicious dish, ready in about 30 minutes.

CiberCubaFebruary 13, 2008

CiberCuba

Preparation10 min
Cooking20 min
Total time30 min
Servings4 servings
DifficultyEasy

Method

Wash the eggplants, dry them well, and peel them.
Cut them into small cubes.
Sauté the eggplant cubes in a little oil until tender.
Remove from heat, add the grated cheese, and season with salt and pepper.
Grease a pizza pan with oil and arrange the eggplants in it.
Beat the eggs with the small teacup of milk and add the oregano and ground chili pepper.
Pour the mixture over the eggplants already arranged in the pan.
Place in a moderate oven (about 180 °C) for approximately 20 minutes, until the eggs set.