Ingredients

Recipes with fish

Explore fish in our recipes and cocktails, with quantities, timings and step-by-step instructions.

10 recipes

Showing 1–10

Baked Florida Sierra with Cuban Sofrito and Homestead Tomatoes

Whole sierra (Spanish mackerel) baked over a Cuban sofrito of tomato, peppers, and onion, with Homestead tomatoes when in season.

Cuban fish croquettes, economical and tasty: broth and flour dough, seasoned minced filling, and crispy breading. Ideal for parties.

Fish wheels marinated with lemon, salt, and pepper, coated in flour and egg, and fried until golden. Easy and very Cuban.

Fish fillets stuffed with shrimp, onion and cheese, covered with homemade béchamel and baked. An elegant dinner full of flavor.

Chopped raw fish marinated for hours in vinegar, lemon, onion, garlic, and hot chili pepper. A fresh and tasty appetizer for 6.

Whole fish marinated with garlic, lemon, salt and pepper, fried over medium heat until golden and crispy. Easy and very Cuban.

Cuban-style fish croquettes: creamy béchamel with fish stock, sautéed onion and garlic, breaded and fried until golden.

Flour-dusted and fried fish rounds, marinated with onion, ají pepper, olives, oil, and vinegar. A Cuban classic that improves over the days.

Cuban-style fish soup with lime, onion, ají, bay leaf and saffron, thickened with bread. A homemade, comforting dish full of flavor.

Creamy rice with fish, squid, clams and shrimp, cooked in homemade hake broth with garlic, parsley and saffron.