Recipe
Fried Fish Wheels
Fish wheels marinated with lemon, salt, and pepper, coated in flour and egg, and fried until golden. Easy and very Cuban.
- Preparation2 h 10 min
- Cooking15 min
- Total time2 h 25 min
- Servings4 servings
- DifficultyEasy
A delicious and easy-to-make fish recipe, ideal for sharing with family and offering good nutritional value. Although it may be difficult to find fish in markets and stores in Cuba today, dishes featuring this ingredient are part of our traditional cuisine: after all, we are an island.
Ingredients
Check off the ingredients you have.
Method
- Season the fish wheels with salt and pepper and add the lemon juice.
- Let them rest for at least two hours before frying (even better, from the night before).
- Drain the fish wheels and coat them in a thin layer of flour.
CiberCuba - Then pass them through the beaten egg. If you want a thicker coating, pass them through breadcrumbs last.
CiberCuba - Heat the oil over medium heat. High heat will only burn the coating.
- Fry each side for about one and a half minutes, flip them, and repeat until they achieve the golden color you prefer.
CiberCuba - Drain excess fat on paper towels and serve immediately. Enjoy!
CiberCuba
