Recipe

Fish Soup

Name: Fish Soup
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 1 medium fish; Water, as needed; 1 green lime; 1 tablespoon of salt; Pepper, to taste; 1 medium onion, in thin rounds; Garlic; 4 tomatoes; 2 ajíes; 1 bay leaf; 2 tablespoons of oil; Toasted oregano; Toasted saffron; Bread in small pieces

Cuban-style fish soup with lime, onion, ají, bay leaf and saffron, thickened with bread. A homemade, comforting dish full of flavor.

CiberCubaMarch 23, 2007

CiberCuba

Preparation20 min
Cooking1 h 40 min
Total time2 h
Servings4 servings
DifficultyEasy

Method

Scale and clean the fish well.
Place it in a pot with the necessary water.
Add the juice of the green lime, the salt and the pepper.
Incorporate the onion in thin rounds, the garlic, the ajíes, the bay leaf, the oregano and the oil.
Let it boil for quite a while, until the broth takes on all the flavor.
Give color to the soup with the toasted saffron.
Finally, add the bread in small pieces, in sufficient quantity so that the soup becomes thick.