Ingredients

Recipes with green plantain

Explore green plantain in our recipes and cocktails, with quantities, timings and step-by-step instructions.

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12 recipes

Showing 1–12

Florida Stone Crab Claws with Cuban Mojo and Tostones

Florida stone crab claws served cold with sour orange mojo and crispy tostones: a festive appetizer with Cuban flavor.

1 hMedium

Grilled picaña in slices with caramelized pineapple, mango and banana, white rice, black beans and chicharritas.

Grilled Tropical Picaña with Caramelized Fruits and Cuban Sides

Charcoal-grilled picanha with a marked crust, caramelized tropical fruits, and the best of the Cuban table: rice, black beans, and chicharritas.

3 h 40 minMedium

Battered and golden white fish with thin green plantain chips and a bowl of Cuban mojo.

Cuban-style fish and chips: crispy fish with green plantain fritters

White fish in a very crispy beer batter served with green plantain fritters (mariquitas) and garlic-lime mojo. Fish and chips with a Cuban accent.

50 minMedium

Beef stew with green plantain and corn cobs

Homemade beef stew with green plantains, corn cobs cut into rounds, Cuban sofrito, dry red wine, and a touch of spice.

2 h 25 minMedium

Full Cuban-Style English Breakfast with Black Beans and Tostones

Cuban reinterpretation of the full English: fried eggs, refried black beans, tostones, chicharrones, avocado, and pan-seared tomato.

45 minMedium

Mexican Guacamole with Cuban Tostones

Fresh, rustic-textured guacamole with lime and cilantro, served with golden, crispy Cuban tostones made from green plantains instead of nachos.

35 minEasy

Ceviche de cobo in leche de tigre with passion fruit pulp and seeds, red onion and cilantro, accompanied by golden tostones and lime wedges.

Ceviche de cobo with passion fruit, leche de tigre and tostones

A tropical ceviche de cobo with criollo leche de tigre, fresh passion fruit, ají cachucha and crispy tostones. A fusion of Cuban and Caribbean flavors.

1 h 40 minMedium

Stuffed Tostones

Fried green plantain baskets filled with bacon and mozzarella or creamy tuna. A striking, fun, and easy-to-prepare appetizer.

40 minEasy

Green Plantain Soup

Cuban soup made with boiled green plantains in broth and thickened with bread. Simple, energizing, and ready in half an hour. Serve very hot.

30 minEasy

Fufú de plátano

Green plantain fufú with garlic, onion and lard mojo: a simple and tasty Cuban mash, ideal to accompany pork.

45 minEasy

Chicharritas de plátano

Chicharritas or mariquitas of green plantain: very thin slices fried until golden and crispy. The Cuban side dish that never fails.

15 minEasy

Chatinos, tachinos or tostones

Cuban green plantain tostones, fried twice and flattened. Crispy, golden, and perfect to accompany any Creole dish.

15 minEasy