Ingredients

Recipes with lard

Explore lard in our recipes and cocktails, with quantities, timings and step-by-step instructions.

4 recipes

Showing 1–4

Ñame a lo trinitario with spearmint and cinnamon

Fried balls of mashed yam with lard, spearmint, egg, sugar, and cinnamon, adapted from a 19th-century Cuban cookbook.

Fried pork chunks with garlic and sour orange mojo, oven-confit and fried in lard. Keep them in the fridge and fry just before serving.

Fried pork chunks in the Cuban countryside style: tender inside, golden brown outside. Perfect with white rice and black beans.

Green plantain fufú with garlic, onion and lard mojo: a simple and tasty Cuban mash, ideal to accompany pork.